We take steak seriously.
Chef smithing THE PERFECT STEAK IS OUR MASTERPIECE.
~ Yes, we did invent the phrase "chef smithing," because serving the highest quality steak experience is our founding principle.
About Us
Our Chef and Staff
Our Chef and Staff
Our Chef and Staff
With 20 years of experience in mastering the fire pit, perfecting the smokehouse and taming the burning fires of grill, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Brought to You
Our Chef and Staff
Our Chef and Staff
We have worked to mobilize and package our craft in a way that lets you bring the highest quality experience to your event.
Whether you crave a delicate or deep rich smoke flavor, or herb rubbed natural flavors, or if you crave a competition quality perfectly smoked and reverse seared Ribeye, New York or porterhouse steak, our goal is to leave you impressed and craving more.
Seasonal and Local
Our Chef and Staff
Seasonal and Local
We refuse to compromise on quality in our event smokehouse and BBQ experiences.
That's why we source our fresh ingredients from local markets.
No matter what time of year, you can be sure you're eating the best of the season.
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We're Hiring!
Join our Team
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
Little Red Wagon BBQ
Copyright © 2024 Little Red Wagon BBQ - All Rights Reserved.
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