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Delicate corn tortilla chips, blanketed in multiple cheeses, topped off with either carne asada, tri-tip, brisket, steak, as well as fresh tomato, cilantro, onions, salsa and seasoned to perfection.

Sometimes the simplest things are the best when they are done right and go above and beyond! Also, why not add some delicious hardwood cherry, oak or hickory smoked flavor?

A great selection that includes  crispy flakey tortilla stuffed with multiple cheeses and BBQ/grilled meat selection.

Once again, sometimes the simplest things are the best when they are done right and go above and beyond! You have never had a hotdog like this! Delicately smoked with real wood, grilled and cushioned in garlic bread buns.

Always an exquisite choice in cut. Known for excellent tenderness and juicy texture. You are sure to be pleased with the complimentary flavors of our delicate smoke and natural herbs.

Definitely the BEST choice on our menu!

If you are not yet familiar with this particular cut of steak yet, the "spinalis dorsi", also know as the "ribeye cap" comprises the very top section of the muscle group know as the "ribeye" section. This muscle group is extremely tender and flavorful, arguably more so than even the prized filet minon.

If you have not experienced the best yet, you owe it to yourself to this culinary masterpiece.

You will thank yourself with our famous ribeye turned into BBQ art.

After thousands of steaks, with years of practicing and fine tuning our final taste, texture and experience will leave you craving more.

Amazing WITH bone.

You will thank yourself with our famous ribeye turned into BBQ art.

After thousands of steaks, with years of practicing and fine tuning our final taste, texture and experience will leave you craving more.

Amazing WITH-OUT bone.

This is the perfect selection for those who want to indulge in both the New York Steak and Filet Mignon worlds of flavor and experience. 

The Porterhouse cut is actually two steaks in one, and is similar to a T-Bone but with a larger cut of the prized Filet Mignon on one side and a New York Steak on the other side.

The icon, ... the world famous, ... the legend, and for great reason!

You will be happy you made this selection! Join the club and indulge in this most famous of cuts of steak.

Rich in flavor and tender meat.  The connoisseur's choice for a full flavor high quality steak, is renowned for the unique flavor profile that is enhanced by the beautiful fatty edge that frames this picture perfect cut.

Crafted after multiple very specific fancy New York style steakhouses, which use a very popular, and now very famous steak preparation method involving extremely high heat, prepared with simple delectable flavors, and served charbroiling to perfection.

If you have never experienced the pleasure of a dry aged steak prepared in this specific process, then this is the choice for you.

Due to the dry aging process orders are required in advance and minimum order quantity.

The perfect combination of sweet and savory. Slow roasted, slow smoked Asada, that is amazing by itself or as a compliment to any combination on our menu. This culinary masterpiece is definitely worth it!

A classic from the Texas style barbeque family! Large, meaty, packed full of flavor and infused with authentic, real, natural wood flavors of cherry wood, apple wood, maple wood, pecan wood, hickory wood or mesquite wood.

There is nothing that we enjoy more than providing unique exotic and interesting meats when they are available, including buffalo ribeye steaks, elk steaks, venison (deer) steaks, lamb, etc. However, such unique meats may have limited availability and may need to be reserved in advance depending on quantity.

Juicy all American beef steak sautéed with caramelized onions, peppers, garlic, accented with light herb flavors topped and dripping with creamy American cheese.

No BBQ menu would be complete without the most iconic of all American foods.  Our cheeseburger is reverse seared after slowly smoking in your choice of authentic, real, natural wood flavors of cherry wood, apple wood, maple wood, pecan wood, hickory wood or mesquite wood, and topped with creamy cheese, lettuce, tomatoes and onions.

With its origins in Naples Italy, dating back to the first pizzas in 1889, 

became world renowned for its simple, fresh ingredients, served as a work of art.

Pizza Margherita Style: Special fluffy, crispy dough packed with wonderful flavor and texture, imported authentic Italian tomatoes, fresh mozzarella cheese, fresh basil and olive oil.

Pepperoni: Pepperoni, tomatoes, fresh mozzarella cheese and olive oil.

"You can standardize the process, but it is the experience that refines the art." ~ I.P

Made by hand from real whole potatoes, whipped into the perfect consistency bringing back those fond memories of grandma's home cooking.

Another beautifully simple creation, that is made all the better by paying careful attention to the details and subtle flavors.

A homemade tradition, no main even would be complete without the tangy and savory satisfaction that comes with our hometown potato salad.

The bold rich flavor of corn, fire roasted with a hefty dose of herbs and spices blanketing the outside.

Each whole potato comes grilled to soft perfection, topped with butter, cheese, sour cream and garnish. A familiar favorite of the small town country fair.

Add a touch of class and flavor of freshly grilled onions, peppers and garlic as the perfect compliment to any main event.

The only way to improve upon that already tantalizing aroma of freshly cooked bacon, is to slowly and delicately include the authentic, real, natural wood flavors of cherry wood, apple wood, maple wood, pecan wood, hickory wood or mesquite wood.

 Connoisseur smokers take pride in creating the ultimate smoked meat,... especially when that meat is BACON!

One slice of our famous cream cheese pie topped with fruit sauce or caramel sauce and fresh whipped cream.

Served warm or chilled, with a scoop of locally made vanilla ice cream